More than just food

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Nethili Varuval | Anchovy Fries

Nethili Varuval | Anchovy Fries

Nethili (Anchovy) Nethili varuval | Anchovy Fries is my favourite snack and side dish when it comes to fish. I love this fish because it does not have a strong smell like other fish types. The best thing about Anchovies is that they are available […]

Egg Omelette with Bread

Egg Omelette with Bread

Egg Omelette for Bread Egg Omelette is a very common and the easiest recipe to cook in less than 10 minutes. Anyone of any age can make this easy recipe. It is the best choice as a breakfast for those who don’t get enough time […]

Javvarisi Semiya Paal Payasam | Milk Payasam With Semolina & Sago

Javvarisi Semiya Paal Payasam | Milk Payasam With Semolina & Sago

Paal Payasam is a Main dessert of Tamilnadu

Paal means ‘milk’ and Payasam ‘liquid dessert’ or dessert having soup like consistency. This is the most favourite and the most respected dessert of Tamilnadu and all over South India. Paal Payasam is one of the important recipes in the menu on every special occasion and festivals of South India. Even though Payasam is prepared in many different ways with different ingredients, using javvarisi (sago or sabudana) and semiya (semolina) is one of the old ingredients still used predominantly on special occasions. I love this recipe. Find the ingredients in the next images. (more…)

Mosambi Juice

Mosambi Juice

Mosambi or Sweet Lime Mosambi is a nutrient rich fruit packed with Vitamin C and Antioxidants. It is also known as Sweet Lime. It’s scientific name is ‘citrus limetta’ and belongs to the citrus family. This beautiful healing fruit also helps in building immunity and […]

Lemon Rice | Elumichai Sadam

Lemon Rice | Elumichai Sadam

Lemon rice or ‘Elumichai Sadam’ in Tamil is a simple recipe which is easy to cook and tastes delicious .This all-time famous lemony recipe is still preferred as a lunch box for long travels. The speciality of this recipe is that lemon keeps the rice […]