Nethili Varuval | Anchovy Fries
Nethili varuval | Anchovy Fries is my favourite snack and side dish when it comes to fish. I love this fish because it does not have a strong smell like other fish types. The best thing about Anchovies is that they are available on all the coastal areas in the world. Here is my favourite recipe Nethili Varuval or Anchovy Fries.
You need only 7 ingredients and oil to make this recipe. Wash the Anchovies, marinate them and fry. How simple is that?
Nethili Varuval | Anchovy Fries Ingredients
2 tbsp Rice Flour
1/4 tsp Turmeric (Optional)
2 tbsp Chickpea Flour
1 tbsp Red Chilli Powder (you can increase or decrease if you want)
1tbsp Ginger Garlic Paste
1 tbsp Pepper Powder (Or less if you want)
Salt to taste
Oil to fry
You may also like to:
- add more marination to cover the fish completely and deep fry with more oil to make the fish crispy that it pops in your mouth with every bite you take; and
- dip the marinated fish in the beaten eggs, take it out and dust them with bread crumbs to make it more flavourful and crispy.
Hope you loved this recipe. Thank you for visiting and come back for more. Have a great day 😀