Dosa Pizza with mixed vegetables
Dosa Pizza and Pizza
I am one heck lover of pizzas. I love them so much that I want to have at least a slice everyday. Hmmm really? Everyday? So I wanted to do something to satisfy this delicious craze I have. As South Indians, we have dosa and idli frequently or almost every day and the batter is always available. Hence, one day I made an attempt to make pizza from dosa. Added the toppings, grated cheese and seasoning. And then what, Yummy! I have not much words to express how much I love pizzas. I also agree that no alternative can match the taste of the Italian pizzas, they are wonderful. I also realized that freshly made pizzas are actually healthy as they only have thick flattened bread like ‘roti’ and toppings with mixed vegetables and cheese and they also add slices or meat or fish, as per individial choices, just like we have roti and sabzi or poriyal in India. Just how dosa batter is left overnight at room temperature for fermentation for healthy reasons, yeast is added to make pizza doughs and left for hours not only to double in size but also ferment a little bit. This natural fermentation makes dosa and pizza more nutritious. Well, I am not a nutritionist, however, I know at least the basics :-D. Yeast is a very good source vitamin B6, magnesium and potassium. It also has carbohydrates and vitamin B12. Okay not waiting anymore and let’s cook my favourite dosa pizza.
You can make dosa pizza better:
- by adding oregano seasoning
- grated cheese
- use olive oil instead
- grate carrot instead of peeling.
I am sure you loved this recipe. Definitely try this recipe as it is simple and easy. Thank you so much for stopping by. Come back for more and have a wonderful day 😀